Ingredients

• 4 tbsp ruby red grapefruit juice
• 2 tsp lemon juice
• 1 tsp honey
• 75 ml extra virgin olive oil
• Salt
• Freshly ground black pepper
• 3 handfuls baby Cos lettuce leaves
• 1 small red onion, thinly sliced
• 1 large avocado, peeled, stoned and thinly sliced
• 600 g skinned, boned salmon fillet, sliced into 4 equal pieces
• 1/2 cup black olives
• 2 ruby red grapefruit, peeled and cut into segments
• 1/2 cup parsley leaves