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Orange & Ricotta Pancakes

Orange & Ricotta Pancakes

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10 mins + 15 mins
serving size icon
Serves 4


  • 1/2 cup Homebrand plain flour
  • pinch salt
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp Homebrand butter, for cooking
  • 1 cup ricotta
  • 2 oranges, segmented
  • runny honey for drizzling
  • chopped mint leaves, to garnish


1. Sift the flour into a medium sized bowl.

2. Make a well in the middle of the flour and add the egg and salt.

Slowly add the milk, and whisk until you have a smooth batter.

3. Heat a non-stick frying pan to a medium heat, add a bit of butter and pour in a ¼ cup of mixture. Quickly swirl it around the pan. Cook for 2 - 3 minutes then flip and repeat.

4. Stack the pancakes on a plate. A little bit of baking paper in between each one will prevent them sticking.

5. To serve, place a pancake on a plate, spread with ¼ cup ricotta and sprinkle on some orange segments. Fold in half and then quarters.

Drizzle with honey, and garnish with mint leaves.

Tip: Try filling these pancakes with some of your favourite poached or roasted fruits.


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Skellerup Salt Iodised Table $1.99 ea
$1.99 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Bouton Dor Fresh Cheese Ricotta
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea