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Orange & Ricotta Pancakes

Orange & Ricotta Pancakes

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10 mins + 15 mins
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Serves 4


  • 1/2 cup Homebrand plain flour
  • pinch salt
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp Homebrand butter, for cooking
  • 1 cup ricotta
  • 2 oranges, segmented
  • Runny honey for drizzling
  • Chopped mint leaves, to garnish


Sift the flour into a medium sized bowl.

Make a well in the middle of the flour and add the egg and salt.

Slowly add the milk, and whisk until you have a smooth batter.

Heat a non-stick frying pan to a medium heat, add a bit of butter and pour in a ¼ cup of mixture. Quickly swirl it around the pan. Cook for 2 - 3 minutes then flip and repeat.

Stack the pancakes on a plate. A little bit of baking paper in between each one will prevent them sticking.

To serve, place a pancake on a plate, spread with ¼ cup ricotta and sprinkle on some orange segments. Fold in half and then quarters.

Drizzle with honey, and garnish with mint leaves.

Tip: Try filling these pancakes with some of your favourite poached or roasted fruits.


Qty Price
Countdown Butter Salted $5.50 ea
$5.50 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Countdown Milk Standard $2.30 ea
$2.30 ea
Bouton Dor Fresh Cheese Ricotta $4.50 ea was $5.39
$4.50 ea was $5.39
Fresh Produce Oranges Navel Imported $4.00 kg
$4.00 kg


Qty Price
Essentials Flour Standard Plain $1.80 ea
$1.80 ea
Skellerup Salt Iodised Table
arrow icon exclamation icon Out of stock Out of stock
Signature Range Liquid Honey $9.49 ea
$9.49 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.80 ea
$2.80 ea