Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Chicken and Corn Salsa Burritos

Chicken and Corn Salsa Burritos

serving size icon
Serves 3

Ingredients

  • Burritos
  • 400g chicken breast fillets
  • 2 tablespoons Old El Paso™ Burrito Seasoning
  • ½ avocado
  • 1 x 240g Old El Paso™ Light Tortillas
  • 200g packet mixed lettuce
  • Corn Salsa
  • 1 corn cob
  • ½ red onion, finely chopped
  • ½ red capsicum, finely chopped

Method

1. Toss chicken in Burrito Seasoning. Cook on preheated & lightly oiled BBQ or frying pan for 8 -10 minutes or until golden brown. Rest chicken for 5 minutes & thinly slice.

2. Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds* or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.

3. Drop corn into boiling water and cook for 2 minutes. Cut corn from cob and combine with onion and capsicum to form a Corn Salsa. Mash avocado and spread over the Tortillas. Top with lettuce, chicken and Corn Salsa. Fold into a burrito.

Tip – Try dressing the salsa with a little lime juice and olive oil

If you prefer substitute fresh corn with 125g can corn kernels

MEAL INGREDIENTS

Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Old El Paso Mexican Burrito Seasoning $2.49 ea
$2.49 ea
Fresh Produce Avocado $1.95 ea
$1.95 ea
Old El Paso Mexican Tortillas 240g $3.50 ea
$3.50 ea
Fresh Produce Sweetcorn Cob Vacuum Pack $2.99 ea
$2.99 ea
Fresh Produce Onions Red Peeled $5.00 kg
$5.00 kg
Fresh Produce Capsicum Red $1.80 ea
$1.80 ea
Fresh Produce Lettuce Traditional Iceberg $2.00 ea
$2.00 ea