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Greek-style Lamb Salad

Greek-style Lamb Salad

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10 mins + 20 mins
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Serves 4-6

Ingredients

  • 2 cups Ciabatta bread that has been ripped into rough 2cm sized pieces
  • 3 cloves garlic, finely chopped
  • 6 tbsp Olive Oil
  • 1/2 tsp dried oregano
  • 2 handfuls baby Cos leaves
  • 1 handful baby spinach leaves
  • 600 g lamb shortloins (or leg steaks or mid loin chops)
  • 200 g feta crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, peeled and diced 2cm
  • 1/2 cup black olives
  • 4 sundried tomatoes, thinly sliced
  • 3 tbsp white wine vinegar

Method

Preheat the oven to 200°C

Place the Ciabatta, a quarter of the garlic, the oregano and half the olive oil in a roasting dish.

Season well, mix thoroughly and spread the Ciabatta out in the dish.

Place in the oven for 10 minutes or until the Ciabatta is browned and crisp.

Remove from the oven, cool and reserve.

Place the Cos and spinach leaves on a large serving platter.

Sprinkle the Ciabatta on top.

Season the lamb.

Heat the remaining olive oil in a frying pan over moderate heat and pan-fry the lamb for 3-4 minutes on each side until pink and juicy but cooked.

Remove from the pan. Allow to rest for 5 minutes then slice thinly.

Place the sliced lamb on the salad.

Sprinkle the feta, tomatoes, cucumber, olives and sundried tomatoes on top.

Mix the extra virgin olive oil and vinegar together. Taste and season, then drizzle this evenly over everything.

Tip:

Make sure washed salad greens are dried well before using in a salad. Any residual water will dilute the dressing making it watery and tasteless.

MEAL INGREDIENTS

Qty Price
Instore Bakery Ciabatta $3.50 ea
$3.50 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
Silver Fern Farms Lamb Steaks $13.50 ea
$13.50 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Fresh Produce Tomatoes Manuka Cherry $4.50 ea
$4.50 ea
Fresh Produce Cucumbers Telegraph Nz $4.49 ea
$4.49 ea
Instore Deli Pelion Olives Kalamata Black $27.00 kg was $32.00
$27.00 kg was $32.00
Instore Deli Sundried Tomatoes In Oil $37.00 kg
$37.00 kg
Delmaine Vinegar White Wine $3.99 ea club price $4.69 non club member
$3.99 ea club price $4.69 non club member
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Greggs Herbs Oregano Dried Rubbed $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Lupi Olive Oil Pure $7.99 ea was $8.99
$7.99 ea was $8.99