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Sausage Kebabs with Orzo Salad

Sausage Kebabs with Orzo Salad

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20 mins + 30 mins
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Serves 6


  • 12 Angus Beef Sausages
  • 2 red or yellow capsicums
  • 2 large red onions
  • 12 bamboo skewers, soaked in cold water for 30 minutes
  • 3 cloves garlic, crushed
  • 1 tsp sweet smoked paprika
  • 300 g orzo or other rice shaped pasta
  • 250 g cherry tomatoes, halved
  • 2 handfuls rocket leaves
  • 1/2 cup basil leaves, torn into smaller pieces if they are large
  • 75 ml olive oil
  • 3 tbsp white wine vinegar


Put the sausages into a large saucepan of cold water.

Slowly bring to the boil then remove and run under cold water until the sausages are cold.

Drain well.

Slice each sausage into 4 equal pieces.

Cut the capsicum in half, remove the core and seeds and cut each into 3cm pieces

Cut the onions into the same sized pieces.

Thread each skewer with 4 pieces of sausage. In-between each piece of sausage thread a piece of capsicum and a piece of onion.

Mix the olive oil, garlic and paprika and season well with salt and pepper.

Brush the oil mixture all over the skewers.

Barbecue or pan-fry the skewers over moderate heat until everything is hot and well browned.

Meanwhile, boil the orzo in plenty of well salted water until al dente.

Drain well, place in a large bowl and add the tomatoes, rocket, basil, extra virgin olive oil and vinegar.

Mix well so that the rocket wilts a little, taste and season.

Serve the skewers on the salad.

Tip: Raw sausages need to be cooked slowly over low heat to prevent them bursting. If you want to speed up frying sausages, place the raw sausages in a saucepan of cold water. Bring to the boil then remove from the heat. Drain, cool and fry until hot and browned.


Qty Price
Countdown Sausages Angus Beef $15.00 ea
$15.00 ea
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Fresh Produce Onions Red Peeled $4.00 kg
$4.00 kg
Fresh Produce Tomatoes Manuka Cherry $4.50 ea
$4.50 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Superb Herb Basil Fresh $4.00 ea
$4.00 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea


Qty Price
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Greggs Seasoning Smoked Paprika $3.50 ea club price $4.00 non club member
$3.50 ea club price $4.00 non club member
Riscossa Pasta Orzo $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member
Delmaine Vinegar White Wine $3.99 ea club price $4.69 non club member
$3.99 ea club price $4.69 non club member
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea