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Asparagus Fettuccine with Bacon, Lemon and Parmesan

Asparagus Fettuccine with Bacon, Lemon and Parmesan

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5 mins + 15 mins
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Serves 4


  • 2 tbsp olive oil
  • 6 rashers streaky bacon, sliced
  • 1/2 cup Homebrand cream
  • 1 grated zest and juice of a lemon
  • 400 g packet Signature range fresh fettuccine
  • 2 bunches asparagus, cut into 5cm pieces
  • grated Parmesan to serve


1. Heat the olive oil in a medium sized saucepan or fry pan.

2. Add the bacon and cook until crisp.

3. Add the cream and lemon zest and juice and simmer at a low heat for a few minutes until slightly thickened. Season with salt and pepper.

4. Cook pasta in boiling salted water, adding the asparagus spears to the pan in the last 3 minutes.

5. Drain then toss through the bacon mix.

6. Put into a warmed serving bowl and add parmesan to taste.


Qty Price
Countdown Streaky Bacon Honey Cured $5.00 ea
$5.00 ea
Countdown Cream $3.61 ea
$3.61 ea
Countdown Fresh Flat Pasta Egg Fettuccine $4.00 ea
$4.00 ea
Perfect Italiano Hard Cheese Parmesan Shredded $5.80 ea
$5.80 ea
Golden Sun Asparagus Spears $4.29 ea
$4.29 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Lupi Olive Oil Pure $7.99 ea was $8.99
$7.99 ea was $8.99