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Asparagus, Avocado and Orange Salad

Asparagus, Avocado and Orange Salad

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10 mins + 5 mins
serving size icon
Serves 4


  • 3 oranges
  • 2 tbsp Olive oil
  • 1 tsp dijon mustard
  • 2 bunches asparagus
  • 2 avocados


Put the finely grated zest and juice of one orange in a bowl with the olive oil and mustard. Mix well and season with salt and pepper.

Remove the skin and any white pith of the remaining 2 oranges and cut the oranges into segments. Set aside.

Trim off the woody base of the asparagus then cook in boiling salted water until tender, approximately 3 – 4 minutes. Drain and refresh under cold water to stop the asparagus cooking further. Pat dry with a paper towel.

Arrange the asparagus on a serving platter. Cut the avocado into cubes and scatter over the asparagus, do the same with the orange segments, then drizzle over the dressing.


Qty Price
Fresh Produce Avocado $2.80 ea
$2.80 ea
Golden Sun Asparagus Spears $4.30 ea
$4.30 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Maille Mustard Dijonnaise
arrow icon exclamation icon Out of stock Out of stock
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60