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Hot and Spicy Chicken with Bacon and Peach Salsa

Hot and Spicy Chicken with Bacon and Peach Salsa

serving size icon
Serves 4


  • 410 g can peach slices
  • 8-10 chicken portions
  • 4 slices bacon, rind removed
  • 1 Tbsp minced chilli
  • 1 Tbsp chopped parsley
  • 1/2 tsp chilli seasoning
  • 1 small red onion
  • 8 pieces corn on the cob
  • 2 Tbsp brown sugar
  • 1 Tbsp sweet Thai sauce
  • 4 Tbsp tomato chutney
  • 2 Tbsp Worcester sauce


1. For the chicken: Pour the juice from the peaches into a saucepan, add the remaining glaze ingredients and bring to the boil, simmer until rich and syrupy.

2. Place chicken onto a baking tray lined with cooking paper.

Brush over the glaze, bake at 180c for 20 minutes (thighs, drums) or 30 minutes (legs), brushing over plenty of glaze during cooking.

3. For the salsa: Cook the bacon alongside the chicken until golden, then chop.

4. Chop the peaches, mix with bacon and remaining salsa ingredients ( chilli, parsley, chilli sauce, red onion )

5. Cook the corn as per packet directions, butter and season.

6. Serve with the chicken and salsa with warm bread rolls.


Qty Price
Old El Paso Mexican Chilli Seasoning $2.49 ea
$2.49 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Trident Sweet Chilli Sauce $2.49 ea
$2.49 ea
Wattie's Corn Cobs $6.00 ea
$6.00 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Countdown Middle Bacon $5.00 ea
$5.00 ea
Cerebos Relish Tomato $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Select Worcester Sauce $2.00 ea
$2.00 ea
Countdown Chicken Thighs Cutlet Semiboned Small Pk $14.00 kg
$14.00 kg
Countdown Chilli Crushed $2.10 ea
$2.10 ea
Countdown Peaches Slices In Light Syrup $1.30 ea
$1.30 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea