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Hot and Spicy Chicken with Bacon and Peach Salsa

Hot and Spicy Chicken with Bacon and Peach Salsa

serving size icon
Serves 4

Ingredients

  • 1/2 tsp Chilli Seasoning
  • 2 tbsp Brown Sugar
  • 1 tbsp Chopped Parsley
  • 1 tbsp Sweet Thai Sauce
  • 8 Pieces Corn on the Cob
  • 1 Small Red Onion
  • 4 Slices Bacon, rind removed
  • 4 tbsp Tomato Chutney
  • 2 tbsp Worcester Sauce
  • 8-10 Chicken Portions
  • 1 tbsp Minced Chilli
  • 410g Can Peach Slices

Method

For the chicken:

Pour the juice from the peaches into a saucepan, add the remaining glaze ingredients and bring to the boil, simmer until rich and syrupy.

Place chicken onto a baking tray lined with cooking paper.

Brush over the glaze, bake at 180c for 20 minutes (thighs, drums) or 30 minutes (legs), brushing over plenty of glaze during cooking.

For the salsa: Cook the bacon alongside the chicken until golden, then chop.

Chop the peaches, mix with bacon and remaining salsa ingredients ( chilli, parsley, chilli sauce, red onion )

Cook the corn as per packet directions, butter and season.

Serve with the chicken and salsa with warm bread rolls.

MEAL INGREDIENTS

Qty Price
Trident Sweet Chilli Sauce $2.49 ea
$2.49 ea
Wattie's Corn Cobs $4.50 ea was $5.41
$4.50 ea was $5.41
Countdown Onions Brown $3.50 ea
$3.50 ea
Countdown Middle Bacon $4.99 ea
$4.99 ea
Cerebos Relish Tomato $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Countdown Chicken Thighs Cutlet Semiboned Small Pk $12.00 kg was $13.00
$12.00 kg was $13.00
Greggs Chilli Crushed $3.20 ea was $3.59
$3.20 ea was $3.59
Homebrand Peaches Slices In Syrup $1.10 ea
$1.10 ea
Superb Herb Parsley Fresh Italian
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Old El Paso Mexican Chilli Seasoning $2.49 ea
$2.49 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Lea & Perrins Worcester Sauce $3.00 ea was $3.39
$3.00 ea was $3.39