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BBQ Sirloin, Caramelised Red Onion with Balsamic Vinegar, Grilled Mushrooms with Blue Cheese Dressing

BBQ Sirloin, Caramelised Red Onion with Balsamic Vinegar, Grilled Mushrooms with Blue Cheese Dressing

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20 mins + 35 mins
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Serves 4

Ingredients

  • 3 tbsp olive oil
  • 4 red onions, peeled and thinly sliced
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp red wine vinegar
  • 2 cloves garlic, peeled and finely chopped
  • 1 sprig rosemary, finely chopped
  • Angus Sirloin steaks
  • 50 g blue cheese
  • 2 tbsp crème fraiche
  • juice half a lemon
  • 500 g Portobello mushrooms, cleaned and stem removed
  • 1 cup rocket leaves

Method

For the onions

In a wide saucepan over a medium heat, add 2 tablespoons olive oil, the onions and brown sugar. Season with salt and fry for a few minutes. Cover and cook for 30 minutes stirring occasionally, until tender. Add the balsamic vinegar and cook for a few more minutes. This can be made up to 2 days ahead and reheated.

For the steak

In a baking dish, mix the soy sauce, red wine vinegar, garlic, and rosemary with 1 Tbsp olive oil. Add the steaks and marinate for up to 2 hours. Cook on a clean and oiled BBQ hotplate or grill until done to your liking (approx 2 -3 minutes each side for medium rare). Set aside to rest for a few minutes before serving.

For the mushrooms

In a food processor blitz the blue cheese with the crème fraiche and lemon juice. Set aside. Put the mushrooms on a well oiled hotplate, season with salt and pepper and cook for 3 minutes on each side. While still warm, put into a bowl with the dressing and toss well. Add the rocket leaves and serve.

MEAL INGREDIENTS

Qty Price
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Superb Herb Rosemary Fresh $3.50 ea
$3.50 ea
Puhoi Valley Blue Cheese Distinction
arrow icon exclamation icon Out of stock Out of stock
Tatua Creme Fraiche
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms Portobello $17.99 kg
$17.99 kg
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Countdown Angus Beef Sirloin Steak Nz 2pc Tray
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Delmaine Vinegar Red Wine $4.89 ea
$4.89 ea
Highmark Soy Sauce Dark $3.30 ea was $3.69
$3.30 ea was $3.69
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea