Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Indian BBQ Chicken with Yoghurt Marinade and Grilled Asparagus

Indian BBQ Chicken with Yoghurt Marinade and Grilled Asparagus

serving size icon
20 mins + 25 mins
serving size icon
Serves 4

Ingredients

  • 5 cm piece ginger, peeled and roughly chopped
  • 3 cloves garlic, peeled and roughly chopped
  • 4 tbsp tikka masala paste
  • 3/4 cup Greek style yoghurt unsweetened
  • 1 chicken jointed (or use 8 chicken bone in thighs or drums)
  • 1 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp mustard seeds (black or yellow)
  • 1 pinch chilli flakes
  • 1/2 lemon juice
  • 2 bunches asparagus

Method

Blitz the ginger, garlic and tikka masala paste in a food processor. Add the yoghurt and combine. Put the marinade and the chicken pieces in a non reactive container and marinate for up to 24 hours in the fridge. When ready to cook, season with salt and pepper and heat the bbq plates (see tip) so the chicken will be cooked on a low heat (indirect heat). Make sure the hot plate is clean and oiled. Add the chicken and cook for 10 – 15 minutes each side ensuring that the pieces don’t burn. Breast meat, which cooks faster than thighs or drums, will need to come off the grill after a total cooking time of 15 – 20 minutes.

Alternatively cook the chicken in the oven at 200°C for 30 – 40 minutes removing the breast when it is cooked.

To prepare the asparagus heat the oil gently in a fry pan, add the cumin, black mustard seeds and garlic and cook gently until fragrant. Add the chilli flakes and lemon juice and set aside. Lightly oil the asparagus and grill on hot plate for 3- 4 minutes or until tender. Put onto a platter and spoon over the dressing.

Serve chicken with asparagus and serve with rice or grilled roti.

MEAL INGREDIENTS

Qty Price
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
The Collective Yoghurt Tub Just Greek $3.50 ea was $4.30
$3.50 ea was $4.30
Countdown Chicken Thighs Cutlet Semiboned Small Pk $14.00 kg was $16.00
$14.00 kg was $16.00
Golden Sun Asparagus Spears $4.29 ea
$4.29 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Pataks Indian Tikka Masala Paste $3.19 ea
$3.19 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Masterfoods Herbs Whole Cumin Seeds
arrow icon exclamation icon Out of stock Out of stock
Greggs Mustard Seeds Whole
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Chilli Flakes $4.00 ea
$4.00 ea