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Beef Fajitas

Beef Fajitas

serving size icon
Serves 4

Ingredients

  • Old El Paso™ Fajita Kit
  • 2 tablespoons Olive Oil
  • 600g Rump Steak, cut into thin strips
  • 1 Large Onion, Thinly sliced
  • 1 Large Capsicum, Seeds removed, Thinly sliced
  • 1 Lime, cut in half

Method

1) Preheat BBQ or pan. Combine Fajita Seasoning and oil in a bowl. Add steak and toss to coat.

2) Add half of the seasoned steak and sizzle for 40 seconds before turning and cook for a further minute. Remove from pan and repeat with remaining steak. Return all cooked steak to pan. Add onion & capsicum, cook for 3 minutes & squeeze over lime juice.

3) Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.

4) Place steak, onion & capsicum onto warmed Tortilla & top with Mild Mexican Salsa. Wrap & enjoy.

Tip: BBQ Fajitas. Char grill Tortillas on one side on the BBQ grill for 10 seconds while cooking steak on the hot plate.

MEAL INGREDIENTS

Qty Price
Countdown Beef Frying Nz Rump Steak Med Pk $24.00 kg was $25.00
$24.00 kg was $25.00
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Old El Paso Mexican Fajita Kit $5.00 ea was $6.90
$5.00 ea was $6.90
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60