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Chicken and Pineapple Kiev Pizza

Chicken and Pineapple Kiev Pizza

serving size icon
Serves 4-6

Ingredients

  • 100g Butter, cubed
  • Salt
  • 300g Chicken, skinned and diced
  • Black Pepper
  • 1 tbsp Olive Oil
  • 6 c Self Raising Flour
  • 2 cMilk
  • 2 tbsp Pizza Toppings
  • 2 Garlic Cloves, crushed
  • 2 tbsp Margarine
  • 4 Slices Bacon, diced
  • 2 Eggs, one for waffles
  • 1 c Cheese, grated
  • 2 tsp Lemon Juice
  • 4 tbsp Pineapple, drained

Method

Roll out the pizza dough ( see below ) to approx. 2 x 30cm. Place on a lightly oiled oven tray or terracotta tile. Heat the oil in a saute pan, add the chicken and bacon, saute until just cooked. Mix together the pizza topping, margarine and garlic and spread over the pizza bases. Top with the chicken and bacon, add the pineapple and cheese. Bake at 220c for 20 minutes until crisp and bubbling.

For the dough: In a food processor, blend the flour, butter, salt and pepper until it resembles breadcrumbs. Add the milk and lemon juice, mix until it forms a dough ball. Place onto a floured board, knead lightly, then roll out to desired pizza shape.

MEAL INGREDIENTS

Qty Price
Countdown Chicken Diced $10.00 ea
$10.00 ea
Leggo's Pizza Sauce 140g $2.90 ea
$2.90 ea
Countdown Middle Bacon $4.29 ea
$4.29 ea
Dole Pineapple Chunks In Juice $2.29 ea
$2.29 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Butter Salted $5.50 ea was $6.50
$5.50 ea was $6.50
Cerebos Salt Iodised Table Drum $2.10 ea was $2.39
$2.10 ea was $2.39
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea
Champion Flour Self Raising $5.30 ea
$5.30 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Greggs Garlic Crushed
arrow icon exclamation icon Out of stock Out of stock
Meadowlea Spread Original $3.00 ea
$3.00 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Mainland Cheese Grated Tasty $6.60 ea was $8.50
$6.60 ea was $8.50