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Bobotie

Bobotie

serving size icon
Serves 4-5

Ingredients

  • 500g lean Quality Mark Beef Mince
  • 1 Onion, peeled and finely chopped
  • 1 Tbsp Brown Sugar
  • 1 tsp Curry Powder
  • 1 tsp Ground Ginger
  • ½ c Raisins or Sultanas
  • ½ c spicy Fruit-style Chutney
  • ½ c Campbell’s Real Stock, Beef
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Tomato Paste
  • Topping
  • 1½ c Milk
  • 4 Eggs
  • 1 Tbsp fresh Thyme

Method

Brown the mince in a dash of oil in a large, lidded frying pan. Add the onion, brown sugar, ginger and curry powder and continue cooking for a further 2-3 minutes until the mix is very fragrant.

Stir in the raisins or sultanas, chutney, stock, Worcestershire sauce and tomato paste. Stir well and cover.

Cook over a low heat for 30 minutes or until thick and fragrant. Alternatively, cook in the slow cooker on low for 6-7 hours or high for 3-4 hours.

Pre-heat the oven to 180°C.

Transfer the mince mixture to a 6-cup capacity dish and spread out evenly. Beat the milk, eggs and thyme together and carefully pour over the bobotie. Or for individual servings, divide mixture into 6 one-cup capacity ovenproof dishes and pour a little of the egg mixture over the top of each.

Bake in the pre-heated oven for 30-35 minutes or until the custard has set. If cooking in individual dishes, reduce the cooking time to 15-20 minutes. Serve hot.

TIP: For a chunkier dish, in place of mince use finely diced beef for stewing. Cut into 1cm dice, brown as above and simmer gently until tender; allowing a little extra cooking time. You can use lamb mince in place of beef.

Recipe Courtesy of Beef + Lamb New Zealand, www.recipes.co.nz

MEAL INGREDIENTS

Qty Price
Greggs Ginger Ground $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Empire Curry Powder Mild Indian $3.69 ea
$3.69 ea
Countdown Raisins $4.70 ea
$4.70 ea
Countdown Chutney Spicy Mango $2.30 ea
$2.30 ea
Countdown Stock Beef Liquid $3.00 ea
$3.00 ea
Lea & Perrins Worcester Sauce $3.39 ea
$3.39 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Countdown Beef Mince Premium $10.50 ea club price $11.00 non club member
$10.50 ea club price $11.00 non club member
Greggs Tomato Paste Sachet $2.50 ea club price $2.90 non club member
$2.50 ea club price $2.90 non club member

PANTRY

Qty Price
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea