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Spicy Thai Meatballs

Spicy Thai Meatballs

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40 mins + 30 mins
serving size icon
Serves Approx. 40 Meatballs


  • 500g minced pork
  • 250g minced chicken
  • 1 Tbsp Thai red curry paste
  • 1 Tbsp brown sugar
  • ¼ cup finely chopped coriander
  • ¼ cup finely chopped mint
  • ½ small chilli, finely chopped (optional)
  • 1 cup fresh breadcrumbs
  • 1 egg, beaten
  • ¼ cup sesame seeds
  • Oil for frying
  • Toothpicks or similar


Place all the ingredients except the sesame seeds in a large mixing bowl and combine well.

Using wet hands, take generous teaspoonfuls of the mixture and roll into balls. Toss lightly in the sesame seeds.

Heat 1cm oil in a wok or saucepan and fry the meatballs in batches for 5-6 minutes, turning regularly so they brown on all sides. Cut a meatball from each batch in half to check they are cooked all the way through. Drain on paper towel.

Tip: Serve the meatballs with sweet chilli sauce, adding a little lemon or lime juice and finely chopped coriander and mint. They can be made a day ahead and reheated in a hot oven for 5-10 minutes.

This recipe was sent in by Food Magazine


Qty Price
Countdown Free Farmed Pork Mince
arrow icon exclamation icon Out of stock Out of stock
Valcom Asian Red Curry Paste $4.89 ea
$4.89 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Sun Valley Foods Bread Crumbs Wholegrain $1.99 ea was $2.19
$1.99 ea was $2.19
Farmer Brown Eggs Dozen Brown Size 6 $4.40 ea
$4.40 ea
Tasti Sesame Seeds $1.49 ea
$1.49 ea
Sunfield Sunflower Oil $3.50 ea was $3.90
$3.50 ea was $3.90
Mrs Rogers Toothpicks $1.49 ea
$1.49 ea
Countdown Chicken Mince Premium $10.00 ea
$10.00 ea
Fresh Produce Chilli Red
arrow icon exclamation icon Out of stock Out of stock