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Smoked Fish Cakes

Smoked Fish Cakes

serving size icon
Serves 4

Ingredients

  • 2 medium (400g) Potatoes, peeled
  • 400g flaked Smoked Fish
  • 1/2 cup chopped Coriander
  • 4 Spring Onions, chopped
  • 1 Tbsp finely grated fresh Ginger
  • 1 large Red Chilli, finely chopped
  • 1 tsp finely grated Lemon zest
  • 1 Egg, lightly beaten
  • freshly ground Black Pepper
  • 2 Tbsp Oil
  • Sweet Chilli Sauce to serve

Method

Place the potatoes in a saucepan of water, bring to the boil and simmer for 8 minutes until the potatoes are half cooked. Drain, cool slightly and grate.

Place the grated potato, smoked fish, coriander, spring onions, ginger, chilli, lemon zest, egg and black pepper into a bowl. Mix well and form the mixture into 12 fish cakes.

Heat the oil in a frying pan. Cook the fish cakes over medium heat for 5 minutes on each side or until they are golden brown and cooked through. Drain on absorbent paper towels and serve with sweet chilli sauce.

Courtesy of Food Magazine. Recipe by Bronwyn Byrne. Photography by Shaun Cato-Symonds.

MEAL INGREDIENTS

Qty Price
Fresh Produce Potatoes Agria Brushed $2.50 kg
$2.50 kg
Regal Wood Roasted Smoked Salmon Hot Smoked $14.00 ea was $18.00
$14.00 ea was $18.00
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Fresh Produce Chilli Mixed $7.00 ea
$7.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60