Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Moroccan Lamb Patties

Moroccan Lamb Patties

serving size icon
Serves 4


  • 500 g Lamb Mince
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, finely chopped
  • 1 tsp ground Cumin
  • 1 tsp ground Coriander
  • 1 tsp ground Paprika
  • 1 tbsp Sweet chilli sauce
  • 2 tbsp fresh Coriander & Mint; chopped
  • oil for frying


Place all the ingredients, except for the oil, in a large bowl and, using clean hands, mix until they are well combined. Form the mince mixture into 4 even-sized patties.

Heat the oil in a frying pan and add the patties (do not overcrowd). Cook for 2-3 minutes on each side (the patties should not be overcooked).

Serve the patties with a salad and a dollop of humus or as an alternative to a traditional hamburger.

To make a Moroccan-style burger, slice four Turkish rolls into two (you can find them in the bread section of your supermarket). Rub the cut surface with a clove of garlic and drizzle over a little olive oil. Grill the bread slices until golden. Spread the bread with a layer of humus, topped with lettuce and the lamb patty. Drizzle the patty with natural yoghurt and sweet chilli sauce. Top with the remaining half of the bun and serve.

Courtesy of Food Magazine. Recipe by Bernadette Hogg. Photography by Shaun Cato-Symonds.


Qty Price
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Greggs Spice Ground Paprika $2.10 ea
$2.10 ea
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Countdown Lamb Mince $13.00 ea
$13.00 ea


Qty Price
Alfa One Rice Bran Oil $5.50 ea
$5.50 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock