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Ham Slipper Pizza

Ham Slipper Pizza

serving size icon
Serves 2 as main
gluten free gluten free


  • 160g Gluten Free Pizza Dough
  • 50ml Water
  • 2 Tbsp Vegetable Oil, plus extra for greasing
  • 1 Egg
  • 1 cup Mozzarella, grated
  • 1/2 cup each: Sun-Dried Tomatoes, drained and chopped; baby spinach leaves or rocket
  • 6-8 Pitted Black Olives, halved
  • 3 slices Ham, diced
  • freshly ground Black Pepper


Preheat the oven to 180°C. Place the pizza dough in a bowl with the water, oil and egg. Mix together with a wooden spoon until the ingredients are well blended. Knead for a few minutes using your hands.

Lightly oil a baking tray. Form the dough into a slipper shape using your hands and a rolling pin. Straighten the edges with a knife. You can make one large slipper or 2 smaller ones.

Top with the mozzarella, sun-dried tomatoes, baby spinach leaves or rocket, olives and gluten-free ham. Cook for 10 to 15 minutes. Season with black pepper.

Courtesy of Food Magazine. Recipe by Sarah Swain. Photography by Shaun Cato-Symonds.


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.80 ea
$2.80 ea
Countdown Cheese Grated Shredded Mozzarella $6.50 ea club price $8.50 non club member
$6.50 ea club price $8.50 non club member
Countdown Sundried Tomatoes Halves $5.50 ea
$5.50 ea
Delmaine Olives Pitted Black $4.99 ea
$4.99 ea
Instore Deli Value Ham Sliced $10.00 kg
$10.00 kg
Free From Gluten Pizza Dough Mix $3.00 ea
$3.00 ea


Qty Price
Countdown Water Still Spring $0.89 ea
$0.89 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Sunfield Salad & Cooking Oil $2.99 ea
$2.99 ea