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Garlic Vegetable Pizza

Garlic Vegetable Pizza

serving size icon
Serves 2 as main
Gluten Free Gluten Free
 Vegetarian Vegetarian


  • 160g Gluten Free PIzza Dough
  • 50ml water
  • 2 Tbsp vegetable oil
  • 1 egg
  • 4 garlic cloves
  • 1 cup mozzarella Cheese, grated
  • 1/2 cup onion slices
  • 1/2 cup cherry tomatoes
  • 1/2 cup chargrilled capsicum
  • salt and freshly ground black pepper
  • handful of fresh basil leaves


Preheat the oven to 180°C.

Spray a whole bulb of garlic with oil and cook in a preheated oven for 20-30 minutes until golden. Cool slightly before peeling back the garlic skin from the cloves. Mash 4 cloves with a little oil in a bowl or pestle. Set aside.

Place the pizza dough in a bowl with the water, oil and egg. Mix together with a wooden spoon until the ingredients are well blended. Knead for a few minutes using your hands. Oil a pizza pan. Place the dough in the centre of the pan and use your hands to form it into a round.

Smear the base with the roasted garlic purée and top with the mozzarella, tomatoes, onion slices and capsicum. Bake in the oven for 10-15 minutes.

Serve seasoned with salt and freshly ground pepper and garnished with fresh basil leaves.

Courtesy of Food Magazine. Recipe by Sarah Swain. Photography by Shaun Cato-Symonds.


Qty Price
Countdown Cheese Grated Shredded Mozzarella $7.40 ea
$7.40 ea
Fresh Produce Tomatoes Manuka Cherry $3.90 ea
$3.90 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Golden Sun Peppers Red Roasted Gluten Free $5.70 ea
$5.70 ea
Free From Gluten Pizza Dough Mix $3.00 ea
$3.00 ea


Qty Price
Pump Water Nz Spring $2.00 ea
$2.00 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Sunfield Salad & Cooking Oil $2.70 ea
$2.70 ea