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Chocolate, Honey & Nut Slice

Chocolate, Honey & Nut Slice

serving size icon
Serves 35 pieces


  • 170g Butter, softened
  • 2/3 cup Sugar
  • ½ tsp Vanilla Essence
  • 1¾ cups Flour
  • ¼ cup Cocoa
  • 1 tsp Baking Powder
  • 100g Butter
  • ½ cup each: Sugar, Honey
  • 2 cups Mixed Nuts
  • 150g dark or milk Chocolate, chopped


Preheat the oven to 180°C. Line an 18cm x 28cm baking pan with baking paper.

To make the base, cream the butter and sugar with an electric beater until the mixture is light and fluffy. Add the vanilla essence and beat again. Sift in the flour, cocoa and baking powder and mix until evenly combined. Press into the base of the prepared pan and bake for 15 minutes.

Meanwhile, melt the butter, sugar and honey together in a saucepan over a low heat. Bring the mixture slowly to a boil and simmer for 2 minutes.

Sprinkle the nuts and chocolate over the hot base. Pour over the honey mixture.

Reduce the oven temperature to 150ºC and cook for another 10-15 minutes. Leave to cool in the pan. Cut into small pieces to serve.

For a chocolate pecan version, replace the mixed nuts with pecans.

Courtesy of Food Magazine. Recipe by Sandra Kinniburgh. Photography by Shaun Cato-Symonds.

This recipe was sent in by Food Magazine


Qty Price
Countdown Cocoa Powder $5.20 ea
$5.20 ea
Countdown Mixed Nuts Raw $9.00 ea
$9.00 ea
Cadbury Chocolate Melts Real Dark $3.70 ea club price $3.99 non club member
$3.70 ea club price $3.99 non club member


Qty Price
Mainland Butter Unsalted $6.00 ea
$6.00 ea
Chelsea White Sugar $2.60 ea club price $3.60 non club member
$2.60 ea club price $3.60 non club member
Hansells Essence Natural Vanilla
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Arataki Clover Honey $3.50 ea club price $4.00 non club member
$3.50 ea club price $4.00 non club member