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Bacon, Cheese & Courgette Muffins

Bacon, Cheese & Courgette Muffins

serving size icon
Serves 12


  • 6 rashers Streaky Bacon, chopped
  • 1 small Onion, finely chopped
  • 2 Courgettes, grated
  • 2 cups Flour
  • 3 tsp Baking Powder
  • 1 cup grated Tasty Cheddar Cheese
  • 1 Egg, whisked
  • 50g Butter
  • 1 1/2 cups Milk


Preheat the oven to 200°C.

Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.

Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.

Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.

Courtesy of Food Magazine. Recipe by Helen Jackson. Photography by Shaun Cato-Symonds.


Qty Price
Countdown Streaky Bacon $9.00 ea
$9.00 ea
Countdown Cheese Grated Shredded Tasty $7.40 ea
$7.40 ea
Fresh Produce Courgette Nz $7.00 kg
$7.00 kg


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Mainland Butter Unsalted $6.00 ea
$6.00 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg