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Bacon, Cheese & Courgette Muffins

Bacon, Cheese & Courgette Muffins

serving size icon
Serves 12


  • 6 rashers Streaky Bacon, chopped
  • 1 small Onion, finely chopped
  • 2 Courgettes, grated
  • 2 cups Flour
  • 3 tsp Baking Powder
  • 1 cup grated Tasty Cheddar Cheese
  • 1 Egg, whisked
  • 50g Butter
  • 1 1/2 cups Milk


Preheat the oven to 200°C.

Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.

Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.

Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.

Courtesy of Food Magazine. Recipe by Helen Jackson. Photography by Shaun Cato-Symonds.


Qty Price
Countdown Streaky Bacon $8.50 ea
$8.50 ea
Countdown Cheese Grated Shredded Tasty $6.60 ea was $8.50
$6.60 ea was $8.50
Fresh Produce Courgette Nz $12.99 kg
$12.99 kg


Qty Price
Countdown Flour Standard Plain $1.80 ea
$1.80 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Mainland Butter Unsalted $6.80 ea was $7.50
$6.80 ea was $7.50
Countdown Milk Standard $2.32 ea
$2.32 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg