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Crispy Garlic & Parsley Prawns

Crispy Garlic & Parsley Prawns

serving size icon
Serves 4

Ingredients

  • ½ cup fine dried Breadcrumbs
  • ¼ cup finely chopped Parsley
  • ¼ cup Olive Oil
  • 1 clove Garlic, crushed
  • 1 clove Garlic, crushed
  • 1 tsp finely grated Lemon zest
  • salt and pepper to taste
  • 500g Raw Prawn cutlets

Method

Place the breadcrumbs, parsley, olive oil, garlic, lemon zest and salt and pepper in a bowl. Mix well to combine.

Add the prawns to the breadcrumb mixture and toss them so that they are coated evenly with the mixture. If possible, cover and refrigerate the prawns for 30 minutes so that the flavours infuse.

Cook the prawns, turning them frequently, on the flat plate of a preheated barbecue for 3-4 minutes, or until they are golden brown and crispy.

Courtesy of Food Magazine. Recipe by Bronwyn Byrne. Photography by Shaun Cato-Symonds.

This recipe was sent in by Food Magazine

MEAL INGREDIENTS

Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Sea Cuisine Prawns Vannamei Raw Cutlets $15.00 ea was $18.00
$15.00 ea was $18.00
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea

PANTRY

Qty Price
Sun Valley Foods Bread Crumbs White $2.00 ea was $2.19
$2.00 ea was $2.19
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock