Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Pumpkin & Feta Bake

Pumpkin & Feta Bake

serving size icon
Serves 6

Ingredients

  • 700g peeled, diced Pumpkin (about ½ medium-sized pumpkin)
  • 2 medium Potatoes, peeled and diced
  • 2 Tbsp Olive Oil
  • 1 Onion, diced
  • 5 Eggs
  • ½ cup Cream
  • 2 Tbsp chopped Italian Parsley
  • sea salt and cracked pepper to taste
  • 100g Feta, crumbled, plus extra for garnish

Method

Place the pumpkin and potato cubes in a saucepan of water and simmer until they are just tender. Drain and set aside to cool.

Heat the oil in a pan over a medium heat and sauté the diced onion until it is soft and fragrant. Whisk together the eggs, cream and parsley in a bowl. Season to taste.

In a large bowl, gently combine the pumpkin and potatoes, onion, egg mixture and crumbled feta. Pour into an ovenproof serving dish and dot over the extra feta.

Bake for 20-25 minutes until the bake is puffed and golden. Allow it to cool slightly before cutting.

Courtesy of Food Magazine. Recipe by Jo Wilcox. Photography by Shaun Cato-Symonds.

MEAL INGREDIENTS

Qty Price
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Galaxy Fresh Cheese Creamy Feta $3.50 ea was $5.69
$3.50 ea was $5.69
Fresh Produce Pumpkin Crown Whole $5.00 ea
$5.00 ea
Meadow Fresh Cream $4.15 ea
$4.15 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea

PANTRY

Qty Price
Lupi Olive Oil Pure $7.00 ea was $8.60
$7.00 ea was $8.60
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Greggs Salt Sea Salt Grinder $5.59 ea
$5.59 ea