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Hoisin, Ginger & Garlic Beef

Hoisin, Ginger & Garlic Beef

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Serves 4


  • 2 Tbsp oil
  • 500g beef steak, sliced
  • 2 cloves garlic, crushed
  • 1 Tbsp finely sliced fresh ginger
  • 1 Tbsp fish sauce
  • 1 Tbsp rice vinegar
  • 1/4 cup select hoisin sauce
  • 2 cups rice cooked according to packet directions
  • 500g select frozen mixed vegetables steamed or stir fried to serve


Heat half of the oil in a wok or large frying pan over a high heat.

Stir-fry half of the beef for 1 minute, then set aside and repeat with the remaining oil and beef.

Return all the beef to the pan and add the garlic and ginger. Stir-fry for a further minute. Add the fish sauce, rice vinegar and hoisin sauce. Cook for a further 2 minutes, stirring to coat the beef with the sauce.

Serve with rice & vegetables.

Courtesy of Food Magazine. Recipe by Bronwyn Byrne.

This recipe was sent in by Food Magazine


Qty Price
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Obento Asian Rice Wine Vinegar $2.25 ea
$2.25 ea
Ongs Hoisin Sauce Stir Fry $3.49 ea
$3.49 ea
Poonsin Fish Sauce
arrow icon exclamation icon Out of stock Out of stock
Wattie's Mixed Vegetables Super Mix $3.00 ea was $4.99
$3.00 ea was $4.99
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Beef Frying Nz Rump Steak Med Pk
arrow icon exclamation icon Out of stock Out of stock
Countdown Long Grain Rice Microwave $1.80 ea
$1.80 ea