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Broccoli, Bacon & Pine Nut Soup

Broccoli, Bacon & Pine Nut Soup

serving size icon
Serves 4-6


  • 1 Tbsp Olive Oil
  • 2 rashers Bacon, chopped
  • 1 Onion, peeled and chopped
  • 2 cloves Garlic, crushed
  • 2 heads Broccoli, trimmed and cut into florets
  • 4 cups Vegetable or Chicken Stock
  • salt and freshly ground black pepper
  • ½ cup Cream
  • ¼ cup finely grated Parmesan
  • ¼ cup toasted Pine Nuts


Heat the oil in a large saucepan over a medium heat. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown.

Add the broccoli and stock to the saucepan. Cover and bring to the boil. Simmer for 15-20 minutes, or until the broccoli is tender. Season to taste with the salt and pepper.

Purée the mixture in the bowl of a food processor until it is smooth. Stir in the cream and parmesan.

Ladle the soup into bowls and sprinkle over the pine nuts. If desired, garnish the soup with a dollop of sour cream and chopped parsley. Serve with toasted ciabatta.

Courtesy of Food Magazine. Recipe by Bronwyn Byrne. Photography by Shaun Cato-Symonds.


Qty Price
Countdown Shoulder Bacon $5.00 ea
$5.00 ea
Fresh Produce Tomatoes Heirloom
arrow icon exclamation icon Out of stock Out of stock
Campbells Real Stock Stock Chicken Liquid $4.49 ea
$4.49 ea
Anchor Cream Fresh $2.74 ea
$2.74 ea
Bulk Foods Pine Nuts $79.90 kg
$79.90 kg
Ornelle Hard Cheese Grated Parmesan $4.00 ea was $5.49
$4.00 ea was $5.49


Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $5.80 ea
$5.80 ea