Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Carrots with Sweet Chilli Glaze

Carrots with Sweet Chilli Glaze

serving size icon
Serves 6


  • 2 bunches (400-500g) Baby Carrots
  • 20g Butter
  • 2 Tbsp Olive Oil
  • 2 sprigs fresh Thyme
  • ¼ cup White Wine
  • ½ cup Chicken Stock
  • ¼ cup Sweet Chilli Sauce


Trim the baby carrots of excess greenery and peel or scrape off the skins.

Heat the butter and oil in a heavy frypan and add the carrots and fresh thyme sprigs.

Toss over a medium heat for 5-6 minutes, then add the wine and stock and simmer until the carrots are tender and coloured.

Add the sweet chilli sauce and toss until the carrots are sticky and glazed.

Courtesy of Food Magazine. Recipe by Jo Wilcox. Photography by Shaun Cato-Symonds.

This recipe was sent in by Food Magazine


Qty Price
Fresh Produce Carrots Petite Baby $2.99 ea
$2.99 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Stoneleigh Sauvignon Blanc Marlborough $15.95 ea
$15.95 ea
Campbells Real Stock Chicken Stock Liquid $2.50 ea
$2.50 ea
Trident Sweet Chilli Sauce $2.20 ea club price $2.49 non club member
$2.20 ea club price $2.49 non club member


Qty Price
Mainland Butter Unsalted $6.00 ea
$6.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea