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Mandarin Crêpe Stack

Mandarin Crêpe Stack

serving size icon
Serves 10-12

Ingredients

  • ¾ cup Water
  • ½ cup Mandarin or Orange juice
  • ½ cup Sugar
  • 1 tsp Vanilla Extract with seeds
  • 4 Mandarins, peeled, pith removed and segmented
  • 250-300g thickened Cream
  • 1 Tbsp Icing Sugar, sifted
  • 1 Tbsp Mandarin Juice, extra
  • 12 Marcel’s Premade Sweet Crêpes

Method

Combine the water, juice, sugar and vanilla extract in a medium saucepan and simmer gently for 5 minutes. Add the mandarin segments and simmer for a further 5 minutes, or until the mixture is slightly syrupy. Set aside to cool slightly for 5 minutes.

Combine the thickened cream, icing sugar and extra mandarin juice. Spread a thin layer of sweetened cream over each crêpe, arranging them into a neat stack as you go. When ready to serve, spoon over the warm mandarin syrup.

Courtesy of Food Magazine. Recipe by Jo Wilcox. Photography by Shaun Cato-Symonds.

MEAL INGREDIENTS

Qty Price
Hansells Essence Vanilla Extract With Seeds $6.99 ea
$6.99 ea
Anchor Cream Fresh $2.77 ea
$2.77 ea
Marcels Crepes Sweet $5.00 ea was $5.50
$5.00 ea was $5.50
Charlies Orange Juice $2.90 ea
$2.90 ea
Fresh Produce Mandarins Imported
arrow icon exclamation icon Out of stock Out of stock
Simply Squeezed Fruit Juice Orange
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Pump Water Nz Spring $2.00 ea
$2.00 ea
Chelsea White Sugar $2.80 ea club price $3.60 non club member
$2.80 ea club price $3.60 non club member
Chelsea Icing Sugar $3.49 ea
$3.49 ea