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Lite Steak'n'Ceasar Salad

Lite Steak'n'Ceasar Salad

serving size icon
Serves 4

Ingredients

  • 300g Tenderbeef Schnitzel
  • 100g Cottage Cheese
  • Juice & Zest of 1 Lemon
  • 2 Fresh Ciabatta Sticks
  • 2 tsp Garlic, crushed plus 1 tsp for Dressing
  • Crisp Lettuce Leaves
  • 8 Anchovy Fillets
  • 1 Egg
  • 90g Natural Yoghurt

Method

Heat 1 tbsp olive oil in a large saute‚ pan. Quickly cook the schnitzel over high heat, remove and cool. Drain off juices, heat remaining tbsp of olive oil. Saute‚ the garlic for 1 minute. Slice the ciabatta sticks, dip into the garlic oil. Place on a baking tray and bake on 180c until crisp and golden. Remove, cool and break in half.

Slice the cooked beef into strips. Mix all salad ingredients together, add the ciabatta croutons. In a food blender, blend the dressing ingredients ( anchovies, egg, cottage cheese, lemon, garlic and yoghurt ) until smooth. Season and pour over the salad. Serve immediately.

MEAL INGREDIENTS

Qty Price
Countdown Beef Schnitzel Plain Nz 2 Pce Small Tray $26.00 kg
$26.00 kg
Instore Bakery Bread Sticks Italian $3.79 ea
$3.79 ea
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Lorea Anchovies Flat In Olive Oil $3.50 ea club price $3.90 non club member
$3.50 ea club price $3.90 non club member
Yoplait Yoghurt Twin Greek Natural $2.90 ea
$2.90 ea
Meadow Fresh Cottage Cheese $3.30 ea
$3.30 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lettuce Cos $2.50 ea
$2.50 ea

PANTRY

Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea