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Lemon and Herb Roast Chicken

Lemon and Herb Roast Chicken

serving size icon
Serves 4

Ingredients

  • 100g Butter, softened
  • 2 tsp Paprika
  • 2 Garlic Cloves, chopped
  • 2 tsp Fresh Herbs, chopped eg. thyme, rosemary, parsley etc
  • Selection of Stir Fry Vegetables eg. beans, sweetcorn, capsicum etc
  • Salt
  • Pepper to Season
  • Fresh Parsley, curly
  • 100g Cream Cheese
  • Juice and Zest of 2 Lemons
  • 1 Chicken, in even portions

Method

Mix all ingredients (except chicken) together. Carefully lift the skin on each portion. Push the filling under the skin and place on a baking tray. Roast for 35 minutes on 200c until cooked through (no pink juices). Serve with fresh stir-fry vegetables.

MEAL INGREDIENTS

Qty Price
Greggs Spice Ground Paprika $2.39 ea
$2.39 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Wattie's Stir Fry Mix 6 Vegetables $4.00 ea was $6.00
$4.00 ea was $6.00
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Philadelphia Cream Cheese Soft Spreadable $4.00 ea was $4.29
$4.00 ea was $4.29
Countdown Chicken Whole $11.00 ea
$11.00 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Cerebos Salt Iodised Table Drum $2.10 ea was $2.39
$2.10 ea was $2.39
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea