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Crazy Prawn & Vegetable Stir-fry

Crazy Prawn & Vegetable Stir-fry

serving size icon
Serves 2-3

Ingredients

  • 1 tbsp Sesame Oil
  • 1 tbsp Cushed Garlic
  • 1 tbsp Crushed Ginger
  • 1 tbsp Lemon zest
  • 400 g Raw Prawn cutlets, deveined and shelled with tail left on
  • 475 g Stir Fry Mix
  • 1/2 Cup Water or Fish Stock
  • 2-3 tbsp Kecap Manis or Sweet Soy Sauce
  • Prawn Crackers to garnish
  • Lime wedges to garnish

Method

Combine the oil, garlic, ginger and lemon zest. Place the prawns in a bowl, toss through the marinade to coat evenly and set aside

to marinate for at least 10 minutes, or up to an hour if you have time.

Heat a wok or large frypan and add the prawns. Cook them over a high heat for 2 minutes until they are just starting to change colour.

Add the vegetables from the Krispkut Stir Crazy Singaporean Style Stir Fry Mix and water or stock and stir-fry for 2-3 minutes until the vegetables are just tender. Add the sachet mixture and soy sauce and heat though, tossing to coat the vegetables in the sauce.

Arrange the crispy noodles in the base of each serving bowl and top with the hot stir-fried prawns and vegetables. Garnish with the prawn crackers and lime wedges.

Courtesy of Food Magazine. Recipe by Jo Wilcox. Photography by Shaun Cato-Symonds.

MEAL INGREDIENTS

Qty Price
Nissin Sesame Oil $5.99 ea
$5.99 ea
Campbells Real Stock Stock Fish Liquid $2.99 ea
$2.99 ea
Abc Soy Sauce Sweet $1.99 ea club price $2.29 non club member
$1.99 ea club price $2.29 non club member
Mama San Asian Cooking Wine $4.99 ea
$4.99 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Sea Cuisine Prawns Cooked Cutlets $15.00 ea
$15.00 ea
Taylor Farms Stir Fry Kit Ginger Garlic Sauce Included $6.50 ea
$6.50 ea

PANTRY

Qty Price
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg