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Caramelised Onion & Feta Tarts

Caramelised Onion & Feta Tarts

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30 mins + 20 mins
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Serves 24
Vegetarian Vegetarian


  • 3 sheets Savoury Pastry, thawed
  • ½ cup Caramelised Onion Chutney
  • 80g feta, crumbled
  • 4 eggs
  • ¼ cup cream
  • 2 Tbsp finely chopped spring onion
  • Freshly ground black pepper


Preheat the oven to 200ºC. Spray 2 x 12-hole mini muffin pans with oil.

Use a 5cm cutter to cut 24 rounds from the pastry. Press the pastry rounds into the prepared pans.

Place a small spoonful of the caramelised onion chutney in the bottom of each pastry case. Top with a little of the feta.

Whisk the eggs, cream and black pepper together in a bowl until well combined. Transfer the mixture to a jug. Pour the egg mixture evenly into the tarts, filling each to just below the top of the pastry.

Top each tart with a little chopped spring onion. Bake for 15-20 minutes in the preheated oven, or until the pastry is golden. Leave the tarts to cool for a few minutes before transferring them to cooling racks.

Tip: You can use your favourite onion marmalade or fruit chutney in place of caramelised onion chutney.

You could also use puff pastry for these tarts – roll it a bit thinner if necessary.

This recipe was sent in by Food Magazine


Qty Price
Barkers Chutney Ploughmans $4.40 ea
$4.40 ea
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Anchor Cream Fresh $2.81 ea
$2.81 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Edmonds Savoury Short Pastry Reduced Fat 750g $5.99 ea
$5.99 ea


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea