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Chicken & Vegetable Soup

Chicken & Vegetable Soup

serving size icon
Serves 4


  • 2 tsp margarine
  • 250g chicken breast fillet, sliced & skin removed
  • 1 medium onion, peeled and thinly sliced
  • 1 packet Continental Chicken Stockpot
  • 2 small carrots, peeled, and julienned or thinly sliced
  • ½ bunch broccoli, stems trimmed
  • 1 cup green beans, sliced
  • ½ cup frozen peas
  • Chopped parsley to serve
  • Crusty bread to serve


Heat margarine in a saucepan and lightly brown chicken strips together with the onion. Add 2 cups hot water, Chicken Stockpot, carrots, broccoli, green beans and peas. Stirring gently, bring to the boil and simmer gently for 5 minutes. Sprinkle with chopped parsley and serve with crusty bread.


Qty Price
Essentials Spread Margarine $1.50 ea
$1.50 ea
Countdown Chicken Breast Skinless Boneless Small Pk $13.00 kg
$13.00 kg
Continental Stock Pot Chicken Stock Concentrate 4 X 28g $4.50 ea
$4.50 ea
Fresh Produce Tomatoes Heirloom $5.49 ea
$5.49 ea
Countdown Beans Green $2.50 ea
$2.50 ea
Essentials Peas $2.80 ea
$2.80 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Instore Bakery Baguette $2.00 ea was $2.30
$2.00 ea was $2.30
Fresh Produce Carrots $2.49 kg
$2.49 kg


Qty Price
Fresh Produce Onions Brown $1.80 kg
$1.80 kg