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Vanilla Bean Panna Cotta with Marmalade Syrup

Vanilla Bean Panna Cotta with Marmalade Syrup

serving size icon
Serves 6


  • 1½ cups full cream milk
  • 2½ teaspoons gelatine
  • 1½ cups cream
  • ½ cup caster sugar
  • 1 teaspoon vanilla paste

Marmalade Syrup

  • 1 cup fresh orange juice
  • 1 cup breakfast marmalade
  • ½ cup sugar


• In a small bowl, add half a cup of the milk and sprinkle over the gelatine. Leave to stand for 5 minutes.

• In a medium pan, combine the remaining milk, cream, sugar and vanilla and stir over a gentle heat until the sugar has dissolved. The liquid should not simmer, but just be warm.

• Remove the pan from the heat and stir in the gelatine mixture until it has dissolved and is smooth.

• Strain the mixture into a jug and set aside to cool for about 20 minutes.

• Stir the cooled vanilla cream and pour it into 6 single-serve moulds. Place the moulds in an iced water bath and chill for at least two hours, or overnight, until set.

• To serve, run a small knife around the rim of each mould and invert each panna cotta onto a plate. Top each panna cotta with a swirl of the candied zest and drizzle over the marmalade syrup.

• To make the marmalade syrup and candied zest, heat the fresh orange juice in a pan with the breakfast marmalade and sugar. Stir well and bring to a simmer.

• Finely slice the zest into long strips and add it to the marmalade mixture. Simmer for

4-5 minutes until the marmalade is syrupy and has reduced. Remove the pan from the heat.

• Using a fork, take some of the long strips of zest and twirl them into six separate mounds on a plate. These will set into the candied peel to garnish the panna cotta just before serving.

This recipe was sent in by Food Magazine Issue 64 April/May 2012


Qty Price
Meadow Fresh Milk Farmhouse $2.89 ea
$2.89 ea
Countdown Cream $2.51 ea
$2.51 ea
Keri Premium Fruit Juice Orange $5.00 ea
$5.00 ea
Countdown Marmalade Breakfast $2.60 ea
$2.60 ea


Qty Price
Mckenzies Gelatine Powder $4.79 ea
$4.79 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Queen Vanilla Bean Paste $10.99 ea
$10.99 ea
Chelsea White Sugar $2.70 ea club price $3.60 non club member
$2.70 ea club price $3.60 non club member