Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Your browser version is no longer fully supported. Please update to the latest version or switch to a modern browser.

Vanilla Bean Panna Cotta with Marmalade Syrup

Vanilla Bean Panna Cotta with Marmalade Syrup

serving size icon
Serves 6

Ingredients

  • 1½ cups full cream milk
  • 2½ teaspoons gelatine
  • 1½ cups cream
  • ½ cup caster sugar
  • 1 teaspoon vanilla paste
  • Marmalade Syrup
  • 1 cup fresh orange juice
  • 1 cup breakfast marmalade
  • ½ cup sugar

Method

• In a small bowl, add half a cup of the milk and sprinkle over the gelatine. Leave to stand for 5 minutes.

• In a medium pan, combine the remaining milk, cream, sugar and vanilla and stir over a gentle heat until the sugar has dissolved. The liquid should not simmer, but just be warm.

• Remove the pan from the heat and stir in the gelatine mixture until it has dissolved and is smooth.

• Strain the mixture into a jug and set aside to cool for about 20 minutes.

• Stir the cooled vanilla cream and pour it into 6 single-serve moulds. Place the moulds in an iced water bath and chill for at least two hours, or overnight, until set.

• To serve, run a small knife around the rim of each mould and invert each panna cotta onto a plate. Top each panna cotta with a swirl of the candied zest and drizzle over the marmalade syrup.

• To make the marmalade syrup and candied zest, heat the fresh orange juice in a pan with the breakfast marmalade and sugar. Stir well and bring to a simmer.

• Finely slice the zest into long strips and add it to the marmalade mixture. Simmer for

4-5 minutes until the marmalade is syrupy and has reduced. Remove the pan from the heat.

• Using a fork, take some of the long strips of zest and twirl them into six separate mounds on a plate. These will set into the candied peel to garnish the panna cotta just before serving.

This recipe was sent in by Food Magazine Issue 64 April/May 2012

MEAL INGREDIENTS

Qty Price
Meadow Fresh Milk Farmhouse $2.85 ea
$2.85 ea
Countdown Cream $2.46 ea
$2.46 ea
Keri Premium Fruit Juice Orange $4.00 ea club price $5.00 non club member
$4.00 ea club price $5.00 non club member
Select Marmalade Breakfast $2.80 ea
$2.80 ea

PANTRY

Qty Price
Mckenzies Gelatine Powder
arrow icon exclamation icon Out of stock Out of stock
Countdown Caster Sugar $1.40 ea
$1.40 ea
Queen Vanilla Bean Paste
arrow icon exclamation icon Out of stock Out of stock
Chelsea White Sugar $3.49 ea
$3.49 ea