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Thai-style Beef Curry

Thai-style Beef Curry

serving size icon
Serves 4-6

Ingredients

  • 2 Tbsp vegetable oil
  • 4 Tbsp Thai red curry paste
  • 700g sirloin or rump steak, sliced thinly across the grain of the meat, all fat and sinew trimmed of
  • 150g green beans, blanched in boiling water for 2 minutes, drained, cooled and halved
  • ½ cup Campbell’s beef stock
  • 270g can coconut cream
  • 3 Tbsp lime juice
  • 1 Tbsp grated palm sugar or brown sugar
  • 2 Tbsp fish sauce
  • handful of coriander sprigs
  • steamed rice for serving
  • sliced cucumber for serving
  • tomatoes for serving

Method

Heat the oil over moderate heat in a wok or frying pan. Add the curry paste and fry gently for 5 minutes.

Turn up the heat and add the sliced steak. Stir-fry until it just colours then add the beans and stock.

Bring to the boil, mix well and add the coconut cream, lime juice, fish sauce and sugar.

Mix well, taste and adjust the sweet, salty and sour flavours if necessary.

Serve on steamed rice with coriander sprigs and sliced tomatoes and cucumber.

MEAL INGREDIENTS

Qty Price
Countdown Beef Frying Nz Rump Steak Med Pk $24.00 kg was $25.50
$24.00 kg was $25.50
Countdown Lime Juice $2.00 ea
$2.00 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Tomatoes Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Cucumbers Telegraph Nz $1.30 ea
$1.30 ea
Countdown Beans Green $4.00 ea
$4.00 ea

PANTRY

Qty Price
Sunfield Salad & Cooking Oil $3.00 ea
$3.00 ea
Ayam Thai Red Curry Paste $5.29 ea
$5.29 ea
Campbells Real Stock Beef Stock Liquid $2.99 ea
$2.99 ea
Ayam Coconut Cream Premium $2.80 ea
$2.80 ea
Countdown Fish Sauce $2.20 ea
$2.20 ea
Countdown Raw Sugar $1.40 ea
$1.40 ea
Countdown Jasmine Rice $2.80 ea
$2.80 ea