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Smoked Salmon Rolls

Smoked Salmon Rolls

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30 mins + 0 mins
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Serves 12


  • 12 baby cos lettuce leaves
  • 12 slices smoked salmon
  • 100ml horseradish sauce
  • 100ml sour cream
  • 12 thin slices celery, cut on the diagonal
  • 3 Homebrand sundried tomatoes, each sliced into 4
  • 12 basil leaves


To make one roll, place a cos leaf on a platter. Place a slice of salmon on top and fold it so it fits inside the cos leaf.

Mix the horseradish sauce and sour cream together and place 1 Tbsp on top of the salmon. Place a slice of celery and a slice of sundried tomato on top and finish with a basil leaf. Repeat for the other 11 salmon rolls.

Tip: The horseradish and sour cream dressing can also be used in salads or burgers.


Qty Price
Ocean Blue Smoked Salmon Slices $9.00 ea
$9.00 ea
Fresh Produce Celery Whole Bunch $3.99 ea
$3.99 ea
Countdown Sundried Tomatoes Halves $5.50 ea
$5.50 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Royalty Horseradish Sauce $3.99 ea
$3.99 ea
Fresh Produce Lettuce Cos $2.99 ea
$2.99 ea
Meadow Fresh Sour Cream $3.20 ea
$3.20 ea