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Smoked Salmon Rolls

Smoked Salmon Rolls

serving size icon
30 mins + 0 mins
serving size icon
Serves 12

Ingredients

  • 12 baby cos lettuce leaves
  • 12 slices smoked salmon
  • 100ml horseradish sauce
  • 100ml sour cream
  • 12 thin slices celery, cut on the diagonal
  • 3 Homebrand sundried tomatoes, each sliced into 4
  • 12 basil leaves

Method

To make one roll, place a cos leaf on a platter. Place a slice of salmon on top and fold it so it fits inside the cos leaf.

Mix the horseradish sauce and sour cream together and place 1 Tbsp on top of the salmon. Place a slice of celery and a slice of sundried tomato on top and finish with a basil leaf. Repeat for the other 11 salmon rolls.

Tip: The horseradish and sour cream dressing can also be used in salads or burgers.

MEAL INGREDIENTS

Qty Price
Regal Smoked Salmon Nz King Sliced $19.00 ea
$19.00 ea
Fresh Produce Celery Whole Bunch $5.50 ea
$5.50 ea
Countdown Sundried Tomatoes Halves
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Royalty Horseradish Sauce $3.50 ea club price $3.99 non club member
$3.50 ea club price $3.99 non club member
Fresh Produce Lettuce Cos $2.50 ea
$2.50 ea
Meadow Fresh Sour Cream $3.30 ea
$3.30 ea