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Rustic Baked Fruit Tart

Rustic Baked Fruit Tart

serving size icon
Serves 6


  • 1 egg yolk
  • 2 tablespoons milk
  • 2 sheets puff pastry
  • 250g mascarpone
  • 2 tablespoons icing sugar & icing sugar to dust
  • ½ teaspoon lemon zest
  • 3-4 nectarines
  • 2-3 plums
  • 2 red-skinned apples
  • 4-5 strawberries, hulled and quartered
  • ¼ cup honey-flavoured maple syrup


Preheat the oven to 195ºC. Whisk together the egg yolk and milk. Join the 2 sheets of pastry together and seal the seam by brushing it with the egg wash.

Line a 23cm fluted, shallow tart tin with the pastry and trim the edges. Chill the tart base for 5 minutes.

Combine the mascarpone, icing sugar and lemon zest and spread the mixture over the chilled pastry base.

Cut the flesh of the nectarines and plums off the stones and cut them in even slices. Quarter and core the apples and cut them into even-sized slices.

Arrange the fruit slices in a circular pattern, starting with the nectarines, then the plums, followed by apple and strawberry quarters.

Brush the fruit all over with half the maple syrup and bake for 15-20 minutes in the preheated oven until the pastry is golden and fruit is tender and caramelised.

Glaze the fruit with remaining syrup and dust with icing sugar.

This recipe was sent in by Food Magazine


Qty Price
Farmer Brown Eggs Dozen Brown Size 6 $3.30 ea
$3.30 ea
Countdown Milk Standard $2.31 ea
$2.31 ea
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Chelsea Icing Sugar $2.50 ea was $3.50
$2.50 ea was $3.50
Fresh Produce Nectarines Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Chelsea Honey & Maple Syrup Flavoured $3.99 ea
$3.99 ea
Bouton Dor Mascarpone $5.40 ea
$5.40 ea
Fresh Produce Lemons $6.50 ea
$6.50 ea
Fresh Produce Plums Red
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Apples Nz Rose $4.50 kg
$4.50 kg