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Tasty Lamb Meatball Subs

Tasty Lamb Meatball Subs

serving size icon
Serves 4


  • 500g Lamb Mince
  • 1 jar Arrabbiata Pasta Sauce, 400g
  • 1 pinch Dried Sage
  • 2 Tbsp Freshly Grated Parmesan
  • 4 Bread Rolls (preferably turkish, alternatively what ever is cheapest)
  • 1 Tbsp Dried Parsley
  • Olive Oil
  • Salad Family Value


Combine mince, parsley, dried sage, breadcrumbs and parmesan; mix well. Divide mixture into 12 balls.

In a heavy pan, fry meatballs until evenly browned.

Pour over Bertolli Arrabbiatta Pasta Sauce and simmer uncovered for 10 minutes.

Slice rolls in half horizontally and drizzle cut sides with oil.

Either toast in a sandwich press, under a grill or cut side down on a

griddle plate until lightly toasted and golden.

Place 3 meatballs on the base of each roll.

Top with remaining Bertolli Arrabbiatta Pasta Sauce, salad mix and cheese and replace lids.

Hint: Place each sub under the grill for a few minutes to make a meatball

This recipe was sent in by Recipe Ideas


Qty Price
Greggs Herbs Sage Dried Rubbed $2.10 ea
$2.10 ea
Ornelle Hard Cheese Parmesan $6.50 ea
$6.50 ea
Countdown Bread Rolls Long $2.80 ea
$2.80 ea
Value Salad Greens $3.50 ea
$3.50 ea
Countdown Lamb Mince
arrow icon exclamation icon Out of stock Out of stock
Barilla Pasta Sauce Arrabiata Chilli $3.00 ea club price $3.50 non club member
$3.00 ea club price $3.50 non club member


Qty Price
Greggs Herbs Parsley Dried Rubbed $2.10 ea
$2.10 ea
Essentials Olive Oil $5.00 ea
$5.00 ea