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Kumara & Prawn Fritters

Kumara & Prawn Fritters

serving size icon
Serves 4


  • 1/3 cup Self Raising Flour
  • 1/3 cup Rice Flour
  • Salt
  • Pepper
  • 2/3 cup Coconut Cream
  • 1 Medium Kumara
  • 300g Raw Prawn Meat, diced
  • 1 tbsp fresh Ginger, grated
  • Small handful of fresh chopped Coriander
  • 2 tbsp Thai Sweet Chilli Sauce
  • Oil for frying


Combine Self raising flour and rice flours in abowl, seaosn with salt and pepper.

Mix in coconut cream to make as moooth, thick batter, then add the grated kumara and grated ginger.

Mix in prawns, coriander and sweet chilli saice, season ansd rest for a few minutes.

Heat some oil in a pan or on a BBQ plate.

lightly fry spoonfuls of th batter, turning once first side is cooked.

serve with sweet thai chilli sauce.

This recipe was sent in by Kaipara Kumara


Qty Price
Ayam Coconut Cream Premium $3.00 ea
$3.00 ea
Sea Cuisine Prawns Cutlets Raw $11.00 ea
$11.00 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Freshlife Rice Flour Gluten Free $2.99 ea club price $3.99 non club member
$2.99 ea club price $3.99 non club member
Fresh Produce Kumara Red Washed $5.00 kg
$5.00 kg


Qty Price
Edmonds Flour Self Raising $5.50 ea
$5.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Ground Black $6.39 ea
$6.39 ea
Trident Sweet Chilli Sauce $2.49 ea
$2.49 ea
Lupi Olive Oil Pure $8.99 ea
$8.99 ea