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Kumara Soup with Thai Flavours

Kumara Soup with Thai Flavours

serving size icon
Serves 6


  • 750g Orange or Gold Kumara, peeled and chopped
  • 1 tbsp Oil
  • 2 tbsp Red Curry Spice Paste
  • 1 cup Coconut Cream
  • Sprigs Fresh Coriander or Parsley
  • Finely Diced Red Pepper (capsicum)
  • 3 cups fish, beef or chicken stock or water


Heat the oil in a large saucepan. Add the curry paste and fry for 1 minute.

Add the kumara and stock or water. Bring to the boil then simmer, until the kumara is soft.

Add the coconut cream and cook for further 10 minutes.

Place the mixture in a food processor and blend until smooth.

Add extra water if it is too thick.

Serve topped with coriander and red pepper.

This recipe was sent in by Kaipara Kumara


Qty Price
Fresh Produce Kumara Kaipara Sweeties
arrow icon exclamation icon Out of stock Out of stock
Ayam Thai Red Curry Paste $5.00 ea
$5.00 ea
Ayam Coconut Cream Light $3.20 ea
$3.20 ea
Superb Herb Coriander Fresh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Campbells Real Stock Chicken Stock Liquid $5.00 ea
$5.00 ea


Qty Price
Lupi Olive Oil Extra Virgin Cold Pressed $13.90 ea
$13.90 ea