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Kumara Soup with Thai Flavours
Serves 6
Ingredients
- 750g Orange or Gold Kumara, peeled and chopped
- 1 tbsp Oil
- 2 tbsp Red Curry Spice Paste
- 1 cup Coconut Cream
- Sprigs Fresh Coriander or Parsley
- Finely Diced Red Pepper (capsicum)
- 3 cups fish, beef or chicken stock or water
Method
Heat the oil in a large saucepan. Add the curry paste and fry for 1 minute.
Add the kumara and stock or water. Bring to the boil then simmer, until the kumara is soft.
Add the coconut cream and cook for further 10 minutes.
Place the mixture in a food processor and blend until smooth.
Add extra water if it is too thick.
Serve topped with coriander and red pepper.
This recipe was sent in by
Kaipara Kumara
