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Mediterranean Pasta Salad with Basil and Garlic

Mediterranean Pasta Salad with Basil and Garlic

serving size icon
Serves 4


  • 375g penne pasta
  • 1/4 cup & 2 tbsp olive oil
  • 2 tbsp Gourmet Garden Basil
  • 100g cheery tomatoes, halved
  • 2 spring onions, sliced
  • 100g baby rocket
  • 100g roasted yellow capsicum, thinly sliced
  • 60g pitted black olives
  • 30g sundried tomatoes, diced
  • 1 tbsp tomato paste
  • 1 ½ tbsp white wine vinegar
  • 1 tbsp Gourmet Garden Garlic
  • 1 tbsp Gourmet Garden Oregano


1. Boil penne pasta in a large saucepan of boiling salted water following packet directions al dente. Drain, cool and place in large bowl.

2. Add 2 tbsp olive oil, Gourmet Garden Basil and Oregano to cooled pasta. Toss to coat.

3. Add cherry tomatoes, spring onions, baby rocket, capsicum & olives. Toss to combine.

4. For dressing, whisk together sundried tomatoes, tomato paste, white wine vinegar, 1/4 cup olive oil and Gourmet Garden Garlic. Toss through salad and serve.

This recipe was sent in by Gourmet Garden


Qty Price
Gourmet Garden Basil Paste $5.00 ea
$5.00 ea
Fresh Produce Tomatoes Manuka Cherry $3.90 ea
$3.90 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea
Fresh Produce Capsicum Yellow $1.30 ea
$1.30 ea
Instore Deli Pelion Olives Kalamata Black $32.00 kg
$32.00 kg
Instore Deli Sundried Tomatoes In Oil $33.50 kg was $37.00
$33.50 kg was $37.00
Gourmet Garden Garlic Paste $5.00 ea
$5.00 ea
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea


Qty Price
Essentials Pasta Penne Ribbed $1.00 ea
$1.00 ea
Delmaine Vinegar White Wine $4.50 ea
$4.50 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Greggs Tomato Paste 200g $2.60 ea club price $2.90 non club member
$2.60 ea club price $2.90 non club member