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Double Chocolate Biscuits

Double Chocolate Biscuits

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  • 125g Butter, softened and cubed
  • ½ tsp Vanilla Extract
  • 1 cup Brown Sugar
  • 1 Large Egg
  • 2 cups Flour
  • 1 tsp Baking Powder
  • Pinch of Salt
  • 200g Dark Chocolate Buttons


Preheat your oven to 180°C and line a baking tray with baking paper.

Beat the butter, vanilla and sugar until very pale and fluffy. Beat in the egg, then sieve the flour, baking powder and salt together and fold into the butter.

Gently mix through the chocolate. Roll into balls, place on the tray and gently press them down.

Bake until golden, approximately 13 to 15 minutes.

This recipe was sent in by The Smart Shopper


Qty Price
Essentials Choc Buttons Dark $2.50 ea
$2.50 ea


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Hansells Essence Vanilla Extract With Seeds $6.99 ea
$6.99 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Champion High Grade Flour $3.00 ea club price $4.00 non club member
$3.00 ea club price $4.00 non club member
Edmonds Baking Powder $3.99 ea
$3.99 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea