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Chicken & Vegetable Soup

Chicken & Vegetable Soup

serving size icon
Serves 4

Ingredients

  • 2 teaspoons sunflower oil
  • 1 x skinless chicken breast fillet
  • 1 onion, thinly sliced
  • 1 Continental Chicken Stockpot
  • 1 large carrot, sliced
  • 1 stick celery, sliced
  • 1 cup broccoli florets, sliced
  • ½ cup Home Brand frozen peas
  • 2 tablespoons chopped parsley

Method

Heat oil in a large saucepan and lightly brown the chicken and onion. Mix 2 cups hot water with Chicken Stockpot and add to the saucepan along with carrot, celery, broccoli and peas. Bring to the boil stirring and simmer gently for 5 minutes.

Sprinkle with parsley and serve with crusty bread.

Hint - Snow peas and sugar snaps can also be used in this recipe.

This recipe was sent in by Recipe Ideas

MEAL INGREDIENTS

Qty Price
Fresh Produce Celery Whole Bunch $5.50 ea
$5.50 ea
Wattie's Mixed Vegetables Broccoli & Cauliflower Medley $3.50 ea was $4.99
$3.50 ea was $4.99
Homebrand Peas $2.29 ea
$2.29 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Chicken Breast Skinless Boneless Small Pk $11.00 kg was $14.50
$11.00 kg was $14.50
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Carrots $1.80 kg
$1.80 kg

PANTRY

Qty Price
Continental Stock Pot Chicken Stock Concentrate 4 X 28g $4.50 ea
$4.50 ea
Sunfield Sunflower Oil $3.90 ea
$3.90 ea