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Meat Pies with Cheesy Crust

Meat Pies with Cheesy Crust

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Serves 4


  • 1 vegetable oil
  • 500g lean mince
  • 1 packet Continental® Rich Beefy Mince Recipe Base
  • 1 large carrot, peeled and diced
  • 2 medium potatoes, mashed
  • alpine cheese grated tasty, 550g
  • 1 large onion, diced


Preheat oven to 180°C. In a large pan, brown mince and onions. Add Continental Rich Beefy Mince Recipe Base, carrot and 1 cup water; stir well. Cover and simmer gently for 10 minutes, stirring regularly. Combine mash potato and cheese.

Divide mince mix between 4 bowls, topping each with the potato mix. Place in oven and bake for 15 minutes, or until tops are golden.

Hint: For traditional "pie floaters", top each pie once cooked, with mushy green peas and gravy. Mushy peas: 1 cup frozen peas, cooked as directed, and mashed with a potato masher. Finish with 1 teaspoon Flora® Buttery spread. Prepare 1 packet Continental® Brown Onion Gravy as directed.

This recipe was sent in by Recipe Ideas


Qty Price
Countdown Carrots $3.00 ea
$3.00 ea
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea
Alpine Cheese Grated Tasty $8.50 ea was $9.00
$8.50 ea was $9.00
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Countdown Beef Mince Premium $10.00 ea was $11.00
$10.00 ea was $11.00


Qty Price
Continental Meal Base Rich Beefy Mince $1.50 ea
$1.50 ea
Sunfield Canola Oil $2.50 ea was $3.00
$2.50 ea was $3.00