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Hearty Beef Casserole with Mash

Hearty Beef Casserole with Mash

serving size icon
Serves 4


  • 2 tablespoons plain flour
  • 500g beef, chuck steak, lean, raw
  • 1 large onion
  • 1 tablespoon Flora Buttery Spread
  • 1 packet Continental Beef Stroganoff Recipe Base
  • 2 medium potatoes, peeled, cubed
  • 2 cups sliced mushrooms, Swiss brown or button
  • 1 large carrot, peeled and sliced
  • 1 can crushed tomaotes


Preheat oven to 180°C. Evenly coast beef in flour. In a heavy pan, heat Flora Buttery Spread and fry onions until softened. Add beef and cook until well browned.

Place beef and onions in an ovenproof dish, wish mushrooms and potatoes, Continental Beef Stroganoff Recipe Base, 1¼ cup water, carrots and tomatoes.

Place in oven and cook for 1 hour, uncovered or until beef is tender.

This recipe was sent in by Recipe Ideas


Qty Price
Countdown Beef Stewing Topside $22.00 kg
$22.00 kg
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea
Fresh Produce Meadows Mushrooms White Button $4.00 ea
$4.00 ea
Countdown Carrots $3.00 ea
$3.00 ea


Qty Price
Countdown Flour Standard Plain $1.80 ea
$1.80 ea
Continental Meal Base Beef Stroganoff $1.50 ea
$1.50 ea
Essentials Tomatoes Diced $0.70 ea
$0.70 ea