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Up-Side Down Ginger & Pear Puddings

Up-Side Down Ginger & Pear Puddings

serving size icon


  • ¼ cup golden syrup
  • 2 pears, thinly sliced
  • 3 eggs
  • ¼ cup brown sugar
  • 1 teaspoon vanilla essence
  • 2 teaspoons grated fresh ginger
  • grated zest of 1 lemon
  • 1 cup self-raising flour
  • 1 teaspoon baking powder
  • 120g melted butter
  • whipped cream to serve


1. Preheat the oven to 180ºC. Grease a 6-hole muffin tin or six moulds and place 2 teaspoons of the golden syrup

in the base of each hole.

2. Arrange the pear slices on top of the golden syrup.

3. Beat the eggs and sugar in a bowl until light and fluffy. Add the vanilla essence, ginger and lemon zest and mix to combine.

4. Sift the flour and baking powder in a bowl and fold the dry ingredients through the egg mixture. Gently mix through

the melted butter.

5. Place equal amounts of the mixture on top of the pear slices and bake the puddings in the preheated oven for 18 minutes.

6. Leave the puddings to rest for a few minutes before removing them from the muffin holes, inverting them so the pear

slices are on top. Drizzle over the golden syrup before serving the puddings with whipped cream.


Qty Price
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Edmonds Baking Powder $3.99 ea
$3.99 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Cream $2.44 ea
$2.44 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Chelsea Golden Syrup $6.89 ea
$6.89 ea
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Just Ginger Ginger Crushed $2.49 ea
$2.49 ea
Queen Essence Natural Vanilla $4.50 ea club price $4.79 non club member
$4.50 ea club price $4.79 non club member