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Orange Gratin

Orange Gratin

serving size icon
Serves

Ingredients

  • 8 Oranges, peeled + Juice of One Orange
  • 4 Egg Yolks + 3 Egg Whites
  • 2 tbsp SPLENDA® Granulated Sweetener
  • 2 tblsp Low-Fat Cream

Method

Preheat oven to 180°C.

Cut the oranges into small pieces. Ensure all the white skin is removed.

Spread the orange pieces on a baking dish and sprinkle with 1 tablespoon SPLENDA® Granulated.

Place egg yolks in a salad bowl and add the remaining SPLENDA® Granulated.

Whisk the mixture and slowly add in orange juice, followed by cream.

Whisk egg whites to form stiff peaks. Then add gently to the mixture.

Pour the mixture over the orange pieces and bake for 15 minutes.

Serve immediately.

Nutritional Information

Per serve

Energy: 182 calories (768kJ)

Protein: 9.52g

Carbohydrate: 25g

Fat: 4.8g

This recipe was sent in by SPLENDA® Granulated Sweetener

MEAL INGREDIENTS

Qty Price
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock
Equal Spoonful Sugar Substitute Powder $8.99 ea
$8.99 ea
Meadow Fresh Cream Lite $2.76 ea
$2.76 ea

PANTRY

Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea