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Lamb, Mango and Parsnip Burgers

Lamb, Mango and Parsnip Burgers

serving size icon
Serves 6


  • 1/2 c Diced Mango, 1 Tbsp for Mayo
  • 4 Garlic Cloves, crushed
  • 1 tbsp Sweet Chilli Sauce
  • 1 tsp Chopped Parsley
  • 1 tbsp Sage, chopped
  • 2 tbsp Mayonnaise
  • 1 Small Red Onion, chopped
  • Salad Leaves
  • 1 tbsp Fresh Basil, chopped
  • Focaccia Bread
  • 1kg Ground Lamb
  • 4 Vine Ripened Tomatoes
  • 2 Parsnips, peeled, diced and poached until tender


Mix together the ground lamb, sage, basil, onion, mango and garlic.

Dice the cooked parsnip and mix into the lamb.

Form into 6 burgers and panfry, grill or BBQ for 4-5 minutes each side.

Slice and toast the focaccia and place onto serving plates.

Mix all the mayo ingredients together, spoon a little mayo onto each focaccia.

Top with a burger, scatter the salad leaves and sliced tomatoes around the burger, serve.


Qty Price
Countdown Mangos Slices In Syrup $1.70 ea
$1.70 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Instore Bakery Focaccia Herb & Garlic
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes Heirloom $7.49 ea
$7.49 ea
Fresh Produce Parsnip Nz $6.99 kg
$6.99 kg
Value Salad Greens $3.00 ea
$3.00 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Countdown Lamb Mince $13.00 ea
$13.00 ea


Qty Price
Just Garlic Garlic Crushed $2.49 ea
$2.49 ea
Trident Sweet Chilli Sauce $2.20 ea club price $2.49 non club member
$2.20 ea club price $2.49 non club member
Greggs Herbs Sage Dried Rubbed $2.10 ea
$2.10 ea
Eta Mayonnaise $4.19 ea
$4.19 ea