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Oat Hotcakes

Oat Hotcakes

serving size icon
Serves 4


  • 1 cup White Self-raising Flour
  • 2 Eggs, beaten
  • 1 can CARNATION Light & Creamy Evaporated Milk
  • 1 cup UNCLE TOBYS Rolled Oats
  • 2 tsp Canola oil, cooking or spray


Sift flour into a bowl.

Combine eggs and light and creamy evaporated milk. Gently mix through flour, then fold in the oats.

Heat oil in a non-stick frying pan. Cook tablespoons of batter until bubbles appear in the surface. Turn the hot cake and cook until golden brown.

Repeat with remaining batter. Serve topped with banana, strawberries, maple syrup, plain yoghurt and dusted with icing sugar if desired.


5 minutes


20 minutes

This recipe was sent in by Nestle NZ Ltd


Qty Price
Nestle Carnation Evaporated Milk Creamy $3.89 ea
$3.89 ea


Qty Price
Edmonds High Grade Flour $3.60 ea
$3.60 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Uncle Tobys Rolled Oats
arrow icon exclamation icon Out of stock Out of stock
Countdown Cooking Spray Olive Oil $5.00 ea
$5.00 ea