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Italian Meatloaf

Italian Meatloaf

serving size icon
Serves 6


  • 1 Carrot grated
  • 1 Red Capsicum, chopped
  • 1 Egg, beaten
  • 1 packet MAGGI Recipe Base Spaghetti Bolognese
  • 600g Beef, Minced, lean
  • 2tbsp Tomato Sauce
  • ½ cup UNCLE TOBYS Rolled Oats
  • 1 Red Onion, finely chopped


Preheat oven to 180°C.

Combine the first 6 ingredients and press into loaf pan.

Combine sauce and oats and sprinkle over meatloaf

Bake for 45 minutes or until cooked through. Meatloaf will shrink from the sides of the pan.

Allow to rest for 5 minutes before turning out and slicing.


10 minutes


45 minutes

This recipe was sent in by Nestle NZ Ltd


Qty Price
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Maggi Recipe Base Spaghetti Bolognaise $1.70 ea
$1.70 ea
Countdown Beef Mince Premium $13.00 ea
$13.00 ea


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Tuimato Tomato Sauce $3.30 ea club price $3.99 non club member
$3.30 ea club price $3.99 non club member
Uncle Tobys Rolled Oats
arrow icon exclamation icon Out of stock Out of stock
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.99 kg
$2.99 kg